M & M Peanut Ice Cream

"Simple and easy and impresses everyone! Pop it in the freezer just as the meat goes on the BBQ and serve at the end of the frenzy."
 
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Ready In:
25mins
Ingredients:
3
Serves:
8-10
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ingredients

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directions

  • Do not open the 500 gm bag of M & M peanuts--stand on them in the bag to crush a bit. (Don't stomp it busts the bag and causes leakage).
  • Remove half of the ice cream from the container and place in a mixing bowl.
  • Fold in the coffee.
  • Add the whole bag of M&M peanuts.
  • Fold in the second half of the ice cream.
  • Return it to the ice cream container--it will fit easily.
  • Re-freeze.
  • Serve on its own or in cones. Great after a BBQ.

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RECIPE SUBMITTED BY

Foodie in public service in Auckland New Zealand. When I say 'foodie' i mean: I like good food. I don't get to cook much because I board. So when I do cook I like to make it spectacular and for friends. Public Service? I'm a Case Manager for NZ's welfare state. It's good fun. I help people all day. I make being friendly and helpful my aim for perfection, I don't always make it but I usually get the friendly bit right! (Lots of people, it's always busy, sometimes i feel overworked, I usually stay at work far far too long... and it's all my choice! The taxpayer gets a good run for it's money out of my hours.) I'm working on improving my work life balance. mm-hmm uh-huh. I Like Sophie Gray's Destitute Gourmet Series. Still like the age old NZ classic "The Edmonds Cookbook" Pet peeves: coffee lumps in the sugar bowl. Favourie current party trick: turning up to a bbq with home 'doctored' icecream.
 
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