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M&M's Fudge Jumbles

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“A real kid pleaser! These are made with brownie mix so couldn't be easier. This recipe adapted from one found on a brownie mix box back in the early '90's. Be sure to use the 21.5 oz size box of brownie mix (store brand is fine); otherwise they will be too runny. This recipe can be doubled.”

Ingredients Nutrition

  • 1 (21 1/2 ounce) package fudge brownie mix (MUST USE THIS SIZE PKG)
  • 14 cup all-purpose flour
  • 14 cup vegetable oil
  • 3 tablespoons water
  • 2 eggs
  • 1 cup M&M's plain chocolate candy


  1. Heat oven to 375°F; Lightly grease or spray cookie sheet.
  2. Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.
  3. Stir in candies.
  4. Drop a couple of inches apart onto cookie sheet.
  5. Bake 12 minutes or just until set and tops are dry-- careful not to overbake.
  6. Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.
  7. Makes about 30 medium size cookies.

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