“This recipe makes a hearty filling pancake that is full of nutrition. You can used the flavored malt-o-meal instead but you may want to omit or cut back on the molasses and cinnamon. Optionally you can add fruit and or nuts to these.”
READY IN:
15mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients and liquid ingredients in separate bowls.
  2. Add liquid mixture to dry mixture, stirring until combined. Let set for 5 minutes.
  3. Pour 1/4 cup batter onto hot non-stick griddle. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: