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Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)

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“This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!”
READY IN:
504hrs 30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and wash garlic cloves. Drain, dry completely.
  2. In a jar, add soy sauce, sugar, salt, vinegar and garlic.
  3. Place in refrigerator for 3 weeks.

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