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“Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly mash the tuna with a fork and set aside.
  2. Heat the oil, salt, black bean sauce, chilli powder and garlic in a wok on high for 30 seconds-1 minute.
  3. Add the peas and stir-fry for 4-5 minute
  4. Add the tuna and stir-fry for 1-2 minute.
  5. Add the tofu and stiry-fry for another 2-3 minute.
  6. Add the spring onions and stir-fry for a further 1-2 minute.
  7. Opt: MIx a glaze of 2 tablespoons cornstarch, 1 1/2 tablespoon soya sauce, 1 tablespoon water in a bowl, pour over the dish just after turning the heat off and stir in very quickly for a restaurant finish.

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