Maïté's Leftover Chicken Salad

“We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the first 3 ingredients.
  2. Mix in a bowl with the mayonnaise.
  3. I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
  4. Enjoy!

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