Maa Chole Ki Dal Ka Paratha
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 50 g yellow splitt peas
- 100 g split Urad Dal, with skin (Maa)
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1⁄2 teaspoon turmeric powder
- salt
- 8 green onions, chopped
- 5 green chilies, chopped
- 2 tablespoons coriander, chopped
- 1 tablespoon cumin
- 3 tablespoons oil
- 2 1⁄2 cups whole wheat flour
directions
- Wash dals very well.
- Cook them with ginger garlic salt red chilies and turmeric powder till done.then leave it for cool.
- now Mix dal and all ingredients and knead for 2 minutes. Make a big roll, cover, and let it stand for 15 minutes. Tapping a little water, knead dough again for 3 minutes. Make a big roll again.
- Make 8 ball and roll . Spread little ghee all over and bring all edges together. Press to flatten. With the help of a little dry flour roll into thin round pancake. On a hot Tava, cook like a Parantha, that is browning with ghee on one side. Repeat procedure until finished.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
loving ,caring