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Maa Chole Ki Dal(Urad and Chana Dal)

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“serve with boiled rice or roties”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash dals very well.
  2. Cook themwith ginger,garlic salt,chili powder and tumeric till done.
  3. heat the oil and fry onion until till golden.
  4. add onion with oil in dal.and cook for 5 mins now add mint and coriander leaves.
  5. and serve with rice or roti.

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