Maacouda With Potatoes

“foun don a Tunisian website & submitted for ZWT9. I think this is a great way to use leftover mashed potatoes!”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and parsley in butter until onions are brown.
  2. When onions are cooled, combine all ingredients, including potatoes.
  3. Pour into 10 inch greased round pan, Bake for 20 minutes at 450*.

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