STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom got this recipe from Mabel, the cook for the family in Baltimore where my mom was the governess in the late 1930's - early 1940's. These were a staple every Christmas when I was a child. Cooking time is approximate for each tray; rolls of dough can be kept in fridge for a week or so.”
READY IN:
40mins
YIELD:
100 cookies or more
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream fats and sugars.
  2. Add eggs.
  3. Sift dry ingredients and gradually add to sugar mixture.
  4. Stir in nuts.
  5. Form dough into rolls about 1.5 to 2 inches in diameter, roll in wax paper.
  6. Chill several hours or overnight.
  7. Slice into 1/4 inch rounds, bake at 400 degrees until browned. (It depends on your oven and how thick your slices are.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: