Mabels Meatball Dinner
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 egg
- 1⁄2 cup milk
- 1 cup breadcrumbs, soft
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon nutmeg
- 3 tablespoons onions, grated
- 1 lb ground beef
- 3 tablespoons flour
- 2 tablespoons oil, she said fat
- 11 1⁄2 ounces cream of mushroom soup
- 3⁄4 cup milk
- 2 cups peas, frozen
- 1⁄2 cup celery, minced
- 1 tablespoon parsley, minced
directions
- mix together egg and milk '.
- add to bread crumbs.
- add spices mix add onion and meat
- make into 20 small balls
- roll into flour
- brown in fat cook until balls are well browned
- remove
- fry celery add soup and milk cook until smooth add parsley add peas and meatballs back in.
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