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Mabo Dofu - Tofu with Beef

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“This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)”
READY IN:
20mins
SERVES:
2
YIELD:
4 side dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
  2. Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar.
  3. Cover with lid and cook for 10 min.
  4. Add cornstarch mixture, allowing it to thicken for a few minutes.
  5. Turn out into serving dish, sprinkle with the sesame oil and serve hot. EmmaDeer

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