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Mabu Dofu (Spicy Tofu)

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“Spicy tofu is very popular in Japan. For a vegetarian version, try Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™ instead of pork and swap the chicken bouillon for vegetable. Great both ways! Posted for ZWT II '06”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Press tofu and cut into small cubes.
  2. Mince onion, garlic, and ginger root.
  3. Mix water, miso, sugar, sake, salt, and bouillon in a bowl.
  4. Heat oil in a wok and saute onion, garlic, ginger, and red pepper flake.
  5. Add ground pork in the wok and saute.
  6. Add miso mixture in the wok and bring to a boil.
  7. Add tofu and simmer on medium heat for 10 minutes.
  8. Mix cornstarch with 1 tbsp of water and pour into the wok.
  9. Stir carefully and pour sesame oil.
  10. Serve with rice or noodles and enjoy!

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