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“This was my mom's recipe, but I have made it my own and love it”
READY IN:
50mins
SERVES:
3-4
YIELD:
2-3 pans
UNITS:
US

Ingredients Nutrition

Directions

  1. cook macaroni al dente.
  2. sweat onion.
  3. add onion to heated mixture of cheese and milk.
  4. add flour to thicken.
  5. pour over macaroni.
  6. cook at 375 for 30 minutes.

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