Mac and Cheese Casserole

Name: Mac and Cheese Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 lb elbow macaroni; 1/3 cup butter; salt; pepper; 2 cups shredded cheddar cheese; 5 -6 eggs; 2 1/2 cups milk

Submitted by Klk4346

"Delicious Mac and cheese casserole style."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 lb elbow macaroni
¹⁄₃ cup butter
salt
pepper
2 cups shredded cheddar cheese
5 -6 eggs
2 ¹⁄₂ cups milk

directions

Boil and drain pasta.
Pour pasta in baking dish and add butter and toss pasta with butter.
Add salt and pepper.
Pour 1 cup shredded cheese and stir with pasta.
Crack eggs in bowl and then add milk and salt and pepper. Whisk all together and then pour mixture over pasta.
Cover top of pasta with the rest of shredded cheese.
Bake at 375 degrees until top is browned.