STREAMING NOW: Taste in Translation

Mac and Cheese Greystone Style

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This mouthwatering recipe is from the CIA at Greystone.”
READY IN:
1hr 15mins
YIELD:
10 8 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk on a double-boiler while roux is being prepared. Blend flour and butter and heat to simmer for three minutes. Add to the hot milk, add the spices, and stir briskly. Increase the double-boiler heat to medium high and cook for 15 minutes. Add the Gruyere and stir until melted. Reserve the sauce.
  2. Mix the macaroni, chanterelles, peas, 1 cup Gruyere, and parsley with the reserved sauce and portion into baking vessels.
  3. Sprinkle the 1/2 cup of cheese over the casserole. Mix the butter with the bread crumbs and sprinkle evenly over the casserole. Pour the cream over all. Bake at 375 degrees F for 35 minutes, or until golden brown and bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: