“Recently bought a container from a local chain grocery store. I made this according to what I taste in the salad. Not a huge Mac N Cheese guy, or macaroni salad either. This is very good. The fresh spinach is a nice addition. **The Dill is optional, but adds the little extra zip of 'mac n cheesiness' found in the store-bought version; adding with the sour cream and mayonnaise allows for the best distribution and flavour. --K**”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the macaroni according to package instructions.
  2. Add sour cream, mayo and dill, mix and add remaining ingredients.
  3. More spinach to taste if needed.
  4. Chill well before serving.

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