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“The best mac and cheese ever. My daughter's favorite meal is Mac&cheese and making this gives us both a little more variety and a lot more nutrition.”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to boil. Add pasta and return to boil. Reduce heat and let simmer, uncovered, for 5 minutes. Add vegetables, cook until tender.
  2. Combine milk and flour in resealable container; shake well to combine. Stir into pasta. Cook and stir until thickened. Gradually add cheese and stir until melted.

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