Mac and Chicken Soup Lazy Darren

"If you are like me who cant wait for hours to make a chicken broth and I have only my wife and I to feed, this is comfort food to come home to and best for hangovers."
 
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Ready In:
50mins
Ingredients:
10
Yields:
2 bowls
Serves:
2
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ingredients

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directions

  • Again, as mentioned in my other posts, I do not like to waste time due to waiting. I like to be as efficient as I can. So these are the steps.
  • Boil about 800ml of water. Add about 1 tablespoon of salt to the water.
  • Once boiled, throw in the macaroni. Cook for about 15 minutes.
  • Meanwhile, empty chicken stock into a pot. Add 200 ml of cold water.
  • Add chicken breast, carrots, onions, corn, garlic and frozen peas and bring to boil.
  • Instead of adding salt, let the stock boil (medium flame) and reduce to taste.
  • Once macaroni is done, scoop it out. Turn off the fire and put the broccoli in, or you could sieve out the macaroni and pour the hot water into a bowl with the broccoli pieces. Let it cook slowly.
  • Remove chicken breast and place it in cold water.
  • Once cooled, shred the chicken by peeling of the meat with your hands.
  • Share out the macaroni into 2 bowls and pour the chicken stock over, together with the vegetables.
  • Add the broccoli and shredded chicken.

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RECIPE SUBMITTED BY

As with all of y'all, I like to cook and usually go by instinct which sometimes I shouldnt really attempt to be another Michael Smith.
 
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