Mac Bam! Banana Muffins

"These are the ultimate banana muffins that leave you with a sublime satisfied Cheshire smile on your face. The key is to chop the ripe - yet firm bananas instead of schmusshing them. When you bite into one of these buttery muffins you get a rich smooth treat of banana chunks inside the muffin, that combined with the carob malt ball & macadamia nut topping...yummy. You really should use a little Pyrex custard cup and make a bakers dozen so you can have one all to yourself. This recipe started because my roommate Jenny was going to toss out two perfectly wonderful ripe bananas last night - so I said, No! I will make breakfast muffins for all of us! yeh - they loved them."
 
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Ready In:
1hr 7mins
Ingredients:
17
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 350°F and place a small Pyrex dish of water on the bottom rack.
  • Prep the muffin cups: butter muffin cups and line the bottom with parchment paper circles and place on a cookie sheet.
  • Mix first 6 dry ingredients in bowl 1.
  • Mix next 7 wet ingredients in bowl 2.
  • Stir chopped bananas into bowl 1.
  • Combine wet ingredients into the dry ingredients and stir thoroughly taking care to NOT over mix and NOT to mash the bananas.
  • Immediately spoon evenly into the prepared muffin cups.
  • Spoon topping mix on top of each muffin.
  • Bake at 350°F for 33 – 37 minutes.
  • Cool in pans a few minutes before turning out onto cooling rack and serving warm.

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RECIPE SUBMITTED BY

Mission statement: Please leave a creative message at the beep... and try some of my recipes. Well, at least read the titles and intros for a few giggles ;o] Chosen profession: Domestic Engineer Current employment: standing on corner holding sign "will food for work" Volunteer: Sunday school (ECF) teacher - 7th grade. Family, church & friend oriented. Music: too much to list... just know that I loathe gangsta, Yoko-Ono's stylings and what is up with fusion - I don't get it. Sports: take me to a baseball or hockey game and I'm a happy camper. ... and hobbies: too many to list. For fun: really really really no... really bad puns - seriously, I'm just a goof-ball. Books: Fanny Farmer cook book is cute light reading for any good domestic engineer. I love my Nourishing Traditions cookbook. I have done a complete 180 on milk. I now LOVE LOVE LOVE Ice cold raw whole milk, and renounce soy milk completely, though I will still joyfully eat tofu - overlooking the health detriment that it imposes. Pet peeve: When people say 'these ones' or 'those ones', instead of saying 'these' etc... "Ones" is expressed and is not necessary. The word 'utilize' is over used and over-rated. The slang word "UM".
 
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