Mac & Cheese Cupcakes

"Perfect for toddlers! Not your usual "cupcake", your child should love these. **prep time is estimate** From Cookie Magazine."
 
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Ready In:
35mins
Ingredients:
11
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cook the macaroni until tender. Drain, toss with a little bit of the oil, and set aside.
  • In a medium nonstick saucepan, whisk together the milk and cornstarch until well blended. Stirring often, bring to a boil over medium heat.
  • Stir in the mustard, pepper, and salt. Reduce heat to low and simmer until thickened.
  • Stir in the cheddar until it melts, then fold in the macaroni.
  • Butter two cupcake pans and coat with the bread crumbs. (Be sure to shake off the excess.).
  • Fold the chives into the macaroni mixture. Spoon the mixture into the pans and top with bread crumbs to taste.
  • Bake until golden on top, 15 to 25 minutes.

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RECIPE SUBMITTED BY

My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand. Most recipes I put up are one's I find from books or online; some are for me to remember later on. ***If you really loved a recipe, plan to make it again, and had no complaints... DON'T GIVE IT JUST 4 STARS! Give the recipe its deserved 5 stars.**** With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.
 
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