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Mac & Cheese-Stuffed Crust Pizza

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“The best of both worlds! A tasty cheesy pizza with a molten mac & cheese filling within the crispy crust.”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. For Mac and Cheese Filling:
  2. Melt unsalted butter in a medium-sized sauce pan.
  3. Add flour and stir until incorporated. Then slowly add milk, grated white cheddar, mozzarella and asiago cheese. Stir until melted and take off the heat.
  4. Add garlic powder.
  5. Stir in cooked macaroni and set aside.
  6. To Make Pizza.
  7. Preheat over to 425 degrees F.
  8. Spread the pizza dough on a pizza pan.
  9. Using a piping bag, add a ring of mac&cheese around the perimeter, leave about 2" of dough along the edge, giving you have room to fold.
  10. Sprinkle mozzarella cheese on top of the mac and cheese.
  11. Fold over the outer edge of the crust and cover the mac and cheese with dough.
  12. Using a pastry brush, spread olive oil on the dough and stuffed crust.
  13. Spoon pizza sauce on to the dough, avoiding the edge.
  14. Top with bocconcini balls and pepperoni.
  15. Bake for 15-18 minutes.
  16. Garnish with chopped, fresh basil.

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