Mac & Cheese (The Mac Daddy)
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb elbow macaroni
- 1 lb Velveeta cheese
- 1 (8 ounce) can condensed tomato soup
- 1 cup milk
directions
- Boil water and cook the elbow pasta. While that cooks, chop up the cheese into medium squares (just so it melts quick when you add it to the hot pasta).
- Drain the pasta, rinse with warm water.
- Add all the cheese and stir until melted, add in the can of Tomato Soup, and 1 cup milk.
- Stir over low heat until all melted together.
- Serve hot! Enjoy.
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