Mac is Back Macaroni and Cheese

"I got this off the back of a box of elbow macaroni. I happened to have all the ingredients so gave it a try. It calls for slices of American cheese rather than Velveeta found in so many recipes. Just the right amount of seasonings to give it some flavor. I used garlic salt for the salt and 1/2t onion powder for the onion. I also added 1/4t Zatarains creole seasoning."
 
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Ready In:
40mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Heat oven to 350*. In medium saucepan over medium heat, melt butter, add onion. Cook 2 minutes.
  • add flour, cook stirring constantly for one minute. Stir in milk and seasonings, cook stirring frequently until mixture boils and thickens. Stir cheeses into sauce.
  • cook elbows according to package directions, drain.
  • in a 2 quart baking dish, stir together pasta and cheese sauce.
  • bake 30 minutes or until hot and bubbly.

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