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“mmmm... nothing reminds me of home like homade mac' n' cheese.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large nonstick skillet, fry the bacon until crisp.
  3. Drain on paper towels, reserving about 2 tablespoons of the bacon fat.
  4. In the same pan, add the onions, sugar, salt and pepper. Cook over medium heat, stirring often until golden and carmelized. (15 - 20 minutes). Set aside.
  5. Meanwhile, melt the butter in a medium saucepan over medium heat.
  6. Add the flour and stir 2 - 3 minutes to combine.
  7. Add the milk, salt and coriander, and bring to a simmer, stirring often, until thickened.
  8. Add the cheese, and stir until melted. Set aside.
  9. Cook the macaroni according to package directions.
  10. In a 13 X 9 inch casserole dish, combine the bacon, onions, cheese sauce and macaroni. Top with crumbled gorgonzola and bake for 30 minutes.

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