Mac 'n' Cheese 'n' Burgers

Name: Mac 'n' Cheese 'n' Burgers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: salt; 1 lb cavatappi pasta (Hollow corkscrew pasta) or 1 lb penne; 1 tablespoon extra virgin olive oil, once around the pan (Extra Virgin Olive Oil); 1 lb ground sirloin; 3 -4 tablespoons grated onions, and juice; 2 teaspoons Worcestershire sauce (Eyeball It); black pepper; 4 tablespoons butter, Cut Into Pieces; 3 tablespoons all-purpose flour; 1 cup chicken stock; 2 cups whole milk; 1 tablespoon Dijon mustard; 2 cups shredded cheddar cheese; 1/4 cup chopped dill pickle, For Garnish (optional); 2 plum tomatoes, Seeded And Diced (optional)

Submitted by crazycookinmama

"Recipe comes from Rachael Ray's "Just In Time" Cookbook...she says...."Two basics come together and become one classic sammie. Why didn't I think of this sooner?" Extra Tidbit from Rachel... "You'll need about 1/2 a small onion to get 3 to 4 tablespoons grated, but start with a whole onion to spare your fingertips; save the rest for another use. To save time and cleanup, grate directly into the bowl.""

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Ready In:: 1hr 5mins
Ingredients:: 15
Serves:: 6-8

ingredients

salt
1 lb cavatappi pasta (Hollow corkscrew pasta) or 1 lb penne
1 tablespoon extra virgin olive oil, once around the pan (Extra Virgin Olive Oil)
1 lb ground sirloin
3 -4 tablespoons grated onions, and juice
2 teaspoons Worcestershire sauce (Eyeball It)
black pepper
4 tablespoons butter, Cut Into Pieces
3 tablespoons all-purpose flour
1 cup chicken stock
2 cups whole milk
1 tablespoon Dijon mustard
2 cups shredded cheddar cheese
¹⁄₄ cup chopped dill pickle, For Garnish (optional)
2 plum tomatoes, Seeded And Diced (optional)

directions

Bring a pot of water to a boil. Salt liberally, add the pasta, and cook al dente.
While the pasta works, heat a nonstick skillet with the EVOO over medium-high heat. Add the beef and cook until brown, breaking it up with a wooden spoon into bite-size pieces. Add the grated onion and juice, Worcestershire, and salt and pepper to the skillet and combine.
While the meat browns, heat a saucepot over medium to medium-high heat. Add the butter and, when it melts, whisk in the flour. Cook it for a minute, then whisk in the stock and milk and season with salt and pepper. Bring the sauce to a bubble, then cook for a few minutes to thicken it up. Stir in the mustard, then add the cheese a few handfuls at a time, stirring in a figure-eight motion as it melts into the sauce. Adjust the salt and pepper.
Drain the pasta, then return it to the hot pasta pot along with the beef and cheese sauce. Stir to combine the mac 'n' cheese 'n' burger, adjust the seasoning, and serve in shallow bowls garnished with chopped pickles and tomatoes, if you like.

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RECIPE SUBMITTED BY

crazycookinmama

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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>

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