“From Taste of Home magazine, Aug/Sept. 2010.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) packagedeluxe macaroni & cheese dinner mix
  • 9 cups water, divided
  • 1 cup fresh broccoli florets
  • 2 tablespoons finely chopped onions
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
  • 2 12 cups 2% milk
  • 1 cup chopped fully cooked ham

Directions

  1. Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
  2. Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni and stir into soup.

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