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Mac 'n' Cheese With Bacon

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“Try this combination of two midweek favourites, salty bacon and creamy macaroni cheese - yum!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 400°F
  2. Put the breadcrumbs on a baking sheet, drizzle with oil, season, and bake for 5 minutes.
  3. Melt the butter in a pan.
  4. Add the garlic and mustard and cook for 1 minute. Add the flour and whisk on a low heat for 1 minute.
  5. Gradually whisk in the milk, then bring to a boil, whisking. Reduce heat and simmer until thick (about 4 minutes). Stir in the cheese until melted.
  6. Boil the pasta until al dente, drain and mix with the cheese sauce and bacon.
  7. Spoon into 4 large ramekins. Top each with breadcrumbs and bake for 20 minutes until golden.

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