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“This came from Sandra Lee Semi-Homemade Money Saving Meals. I have not tried this, just posting for safe keeping.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb deli prepared meatloaf, coarsely chopped
  • 10 34 ounces Campbell's Golden Mushroom soup
  • 3 tablespoons french's yellow mustard
  • 2 tablespoons Heinz ketchup
  • 9 inches frozen pie shells (Deep-Dish Can Be Used)
  • 13 cup hormel real crumbled bacon
  • 1 lb deli macaroni and cheese
  • 1 cup canned French's French fried onions

Directions

  1. Preheat oven to 375. In a medium bowl, stir together chopped meatloaf, soup, mustard, and ketchup; press into bottom of unbaked pie shell. Set aside.
  2. Stir bacon crumbles into macaroni and cheese. Spoon evenly over meat mixture; top with french fried onions. Bake in preheated oven for 35-40 minutes. Slice and serve hot.

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