“This recipe calls for it to be served warm, which sounds great! But I think it could be equally delish served cold or room temp as a pasta sald type dish. From rachael ray mag 3/09.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta al dente and reserve 1/4 cup cooking water.
  2. heat oil over med heat. Add garlic and cook until golden. Stir in tomatoes, spinach and reserved pasta water and cook until heated through. Season w/salt & pepper. Stir into the pasta along w/the goat cheese. Transfer to a serving dish and sprinkle with walnuts.

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