STREAMING NOW: Taste in Translation

Macadamia and Burnt Butter Biscuits (Cookies)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Melt in your mouth, delicate and delicious! This recipe was given to me by my good friend Jill Mooney who is a wonderful cook. The recipe is so old it is still in imperial measurements.”
READY IN:
30mins
YIELD:
30-36 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over low heat until golden brown.
  2. When cool but not set, beat in sugar, then beaten egg and vanilla.
  3. Lastly, work in flour.
  4. Roll dough into walnut size balls and place on baking tray allowing plenty of room to spread.
  5. Place a macadamia nut on top of each biscuit.
  6. Bake at 350F for 10-15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: