Macadamia and Honey Crusted Chilean Sea Bass

"I had this in Maui 8 years ago and fell in love with it. The macadamia nut is mild enough not to over power the fish as Chilean sea bass is very mild. I made some adjustments for proper flavor blending."
 
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Ready In:
1hr 25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Crush macadamia nuts to desired consistency.
  • Crush Ritz crackers to same consistency.
  • Melt butter over low heat.
  • Add nuts and crackers and honey and mix well.
  • Place mixture in a bowl and refrigerate for 1 hour giving it a stir every 15 minutes (until butter is coagulated and not runny).
  • Spread mixture over fillets evenly.
  • Squeeze juice of 1/2 lemon evenly over fillets.
  • Place fillets on baking sheet and broil 3-4 minutes. (until top is lite golden brown).
  • Bake 375°F for 15-20 minutes.
  • Slice remaining 1/2 lemon for garnish.
  • Serve hot and enjoy!

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RECIPE SUBMITTED BY

Born and raised outside of boston. Started cooking at age of 9 because my mom was a great cook. Traveled the world experiencing different cuisines. Currently living in the philippines just relaxing. My passions are poker and cooking. Probably should have been a pro chef. I have a feeling I will be opening my own restaurant in the states soon.
 
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