Macadamia-Banana French Toast
"Australia
"The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity." (Wikipedia)
From: https://macadamias.org/"
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 2 bananas, sliced
- 4 eggs
- 1 (3 1/2 ounce) jar macadamia nuts, chopped well
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 dash cinnamon or 1 dash allspice
- 8 -10 slices whole wheat bread
- butter, for greasing baking sheets
- powdered sugar, for dusting
directions
- Preheat oven to 475 degrees.
- Butter well 2 large baking sheets.
- In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
- Pour into large, shallow dish.
- Dip bread slices into mixture until well absorbed on both sides.
- Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
- To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.
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Reviews
-
Yum, this is so flavorful and delicious. The blend of banana and macadamia nuts in the egg mixture is great. I used cinnamon, and baking it makes it easy to make a bunch all at once. I halved the recipe and ended up with enough egg mixture for 6 slices of bread. Thanks for sharing! ZWT8 -
What a nice treat for brekky. I made enough for one, it worked perfectly. Nice subtle flavors in this dish. The french toast was puffy and tender. I did add the eggs to the blender, garnished with bananas and macadamia nuts. Thanks for sharing MomLuvs6. Made for Fearless Red Dragons - ZWT8 - Mexico.
RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>
