Macadamia Butter/Cranberry Cookies

“I have adapted this recipe from one I found... everyone loves these, I hope you like them too. This cookie is awesome.”
READY IN:
25mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In food processor, process nuts and butter until smooth.
  2. In large bowl, combine macadamia nuts, butter and sugars.
  3. Beat in vanilla and egg.
  4. Combine dry ingredients. Stir into sugar mixture. Mix in cranberries. Chill 10 minutes.
  5. Roll dough into 1-inch balls. Dip into sugar and place on baking sheet covered with parchment paper.
  6. Press each cookie with a fork. Dip fork in water and press cookie again to form crisscross pattern. Bake at 375º for 10 minutes.

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