Macadamia cheese log

“Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge.”
READY IN:
10mins
YIELD:
2 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
  2. Add cheese, ham, spring onions, and pepper to taste, beat for 1 minute.
  3. Divide mixture into 2 portions, roll each into a log shape, roll in macadamia nuts.
  4. Wrap tightly in foil and refrigerate over night.
  5. Serve with assorted crackers.

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