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“This dessert is quick with the use of a dry sugar cookie mix. Recipe is from Rachael Ray.”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (17 1/2 ounce) package sugar cookie mix, prepared to package directions
  • 1 cup macadamia nuts
  • 1 cup shredded coconut
  • 1 cup white chocolate chips
  • butter (softened to prepare baking dish)

Directions

  1. Preheat oven to 375 degrees F.
  2. To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips.
  3. Butter 9x12 baking dish and spread cookie dough evenly into a thin layer across the baking dish.
  4. Bake bars for about 15 minutes, or until lightly golden brown.
  5. Remove from oven, and cool slightly.
  6. Then cut into squares, remove with offset spatula and serve.

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