“Since I am one of the laziest cooks/bakers in the world, I love this recipe. It uses refrigerated cookie dough and yummy add ins for a really delicious white chocolate coconut macadamia cookies.”
READY IN:
15mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease cookie sheets or spray with cooking spray or line with parchment paper.
  3. In a large bowl crumble cookie dough.
  4. Add remaining ingredients and mix well.
  5. Drop dough by teaspoons onto prepared cookie sheets.
  6. Bake for 10-12 minutes or until golden brown.
  7. Cool for 2 minutes on cookie sheet.
  8. Remove to wire rack.

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