Macadamia French Toast

Name: Macadamia French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 loaf French bread, cut into 1 inch slices; 4 eggs; 2/3 cup orange juice; 1/3 cup milk; 1/4 cup sugar; 1/2 teaspoon vanilla; 1/4 teaspoon nutmeg; 1/2 cup butter, melted; 1/2 cup chopped macadamia nuts

Submitted by Dragonfly AZ

"This needs to set overnight, then cooks up quickly the next morning. From Taste of Home Magazine"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 loaf French bread, cut into 1 inch slices
4 eggs
²⁄₃ cup orange juice
¹⁄₃ cup milk
¹⁄₄ cup sugar
¹⁄₂ teaspoon vanilla
¹⁄₄ teaspoon nutmeg
¹⁄₂ cup butter, melted
¹⁄₂ cup chopped macadamia nuts

directions

Arrange bread slices in a greased 13 x 9 inch baking pan.
In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg. Pour over bread.
Cover and refrigerate overnight.
Pour butter into a 15 x 10 inch baking pan. Transfer bread slices to pan; sprinkle with nuts.
Bake at 350 for 20-25 minutes, or until bread is golden brown.
Remove from oven, dust with powdered sugar and serve warm.

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RECIPE SUBMITTED BY

Dragonfly AZ

Chandler, 41

I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.

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