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“This needs to set overnight, then cooks up quickly the next morning. From Taste of Home Magazine”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 loaf French bread, cut into 1 inch slices
  • 4 eggs
  • 23 cup orange juice
  • 13 cup milk
  • 14 cup sugar
  • 12 teaspoon vanilla
  • 14 teaspoon nutmeg
  • 12 cup butter, melted
  • 12 cup chopped macadamia nuts

Directions

  1. Arrange bread slices in a greased 13 x 9 inch baking pan.
  2. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg. Pour over bread.
  3. Cover and refrigerate overnight.
  4. Pour butter into a 15 x 10 inch baking pan. Transfer bread slices to pan; sprinkle with nuts.
  5. Bake at 350 for 20-25 minutes, or until bread is golden brown.
  6. Remove from oven, dust with powdered sugar and serve warm.

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