“From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce chocolate fudge syrup
  • 1 ounce macadamia nut syrup
  • 2 shots espresso
  • steamed milk
  • whipped cream
  • cocoa powder, for garnish

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk, top with whipped cream and sprinkle with cocoa powder.
  3. Serve immediately.

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