Macadamia Ginger Crunch Drops

“This is from "Vegan Cookies Invade Your Cookie Jar" by Isa Chandra Moskowitz & Terry Hope Romero. I love these cookies and no one will know they are dairy-free! They are baking right now in the oven. Mmmm.”
READY IN:
24mins
SERVES:
30
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. Sift flour, baking soda, salt and nutmeg in bowl.
  3. In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
  4. Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
  5. Drop cookies in generous tablespoons about 2 inches apart.
  6. Bake 14 minutes until edges begin to brown.
  7. Cool and eat!

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