“From Taste of Home, April/May 2004.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine the flour, confectioners' sugar and butter; stir in nuts.
  3. Press onto the bottom and 1/2 inches up the sides of a greased 8-in. square baking dish.
  4. Bake for 15-20 minutes or until lightly browned.
  5. In a small mixing bowl, combine the sugar, flour, baking powder and salt.
  6. Beat in the eggs, lemon juice and lemon peel until light and fluffy.
  7. Pour over hot crust.
  8. Sprinkle with nuts.
  9. Bake for 10-15 minutes or until lightly browned.
  10. Cool completely on a wire rack.
  11. Cut into bars.
  12. Sprinkle with the confectioners' sugar.

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