Macadamia Macaroons
- Ready In:
- 34mins
- Ingredients:
- 8
- Yields:
-
3 doz
ingredients
- 2 1⁄2 cups coconut, shredded
- 1 cup macadamia nuts, unsalted, chopped
- 1 (14 ounce) can condensed milk, sweetened
- 1 teaspoon vanilla extract
- 20 saltine crackers, finely crushed
- 2 egg whites
- 1 tablespoon vegetable oil
- 6 ounces bittersweet chocolate, chopped and melted
directions
- In 350 degree oven toast coconut and macadamia nuts for 10 minutes.
- Stir often and allow to cool.
- Combine milk and vanilla in large bowl.
- Add in coconut mixture and crushed crackers, Blend together well.
- Beat egg whites till stiff then gently fold into coconut mixture.
- Lightly grease baking sheet and drop tablespoon of cookie mixture onto sheet.
- Bake 350F oven for 12- 14 minutes.
- Cool completely.
- When cooled dip in melted chocolate.
- Refrigerate until set enjoy enjoy enjoy.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.