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Macadamia Nut Bobotie

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“A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Sauté the onions in the oil/butter mixture.
  3. Cover with a greaseproof paper circle as well as a lid.
  4. Cook very slowly for about 20 minutes.
  5. Add the garlic, carrots and ginger and cook under the paper for a further 10 minutes.
  6. Add all the spices and seasoning ingredients.
  7. Turn up the temperature and stir-fry the nuts and chickpeas.
  8. Soak the bread in the stock, mash it with a fork and add to the mixture.
  9. Place mixture into an oven-proof dish.
  10. Beat the topping ingredients together and pour over bobotie.
  11. Bake at 180°C for 30 minutes until set and golden brown.

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