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“This is a different dish for vegetarians. Very tasty!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter and oil.
  2. Cover and sweat slowly-around 20 minutes on low.
  3. Add garlic, carrots, and ginger and cook covered for 10 minutes.
  4. Add all the spices and seasonings, turn up to medium and cook for three minutes.
  5. Add nuts and stir.
  6. Add bread crumbs and stock.
  7. Toss well and remove from heat.
  8. Dip the poppadams in water to soften and then press into individual ramikins or custard cups.
  9. Fill each evenly with filling.
  10. Whip together topping ingredients and top each evenly.
  11. Place 1 split leaf on each.
  12. Bake at 350F until golden and set.

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