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Macadamia Nut Candied Corn D-V-O

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“Here's a popcorn recipe big enough to use for gifting! A little more complicated than the other 2 popcorn recipes I offered.”
READY IN:
1hr 25mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F
  2. Place popcorn and macadamia nuts in a large greased roasting pan.
  3. In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
  4. Stirring constantly, bring to a boil.
  5. Boil 2 minutes without stirring.
  6. Remove from heat.
  7. Add marshmallows, stir until melted.
  8. Stir in butter flavoring.
  9. Pour marshmallow mixture over popcorn mixture; stir until well coated.
  10. Bake 1 hour, stirring every 15 minutes.
  11. Spread on lightly greased aluminum foil to cool.
  12. Store in an airtight container or place in clear holiday baking bags for gifts.

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