STREAMING NOW: Simply Nigella

Macadamia Nut Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A little different from the others...using oatmeal instead of breadcrumbs. Very good on salads. Try it with Pineapple Mango Chutney Dipping Sauce for an appetizer. Or cut the recipe in half serve with dipping sauce and fruit paella for a 4 serving main dish.”
READY IN:
35mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oatmeal in food processor and pulse until finely chopped.
  2. Remove to a bowl and set aside.
  3. Place macadamia nuts in food processor and pulse until finely chopped but not stuck together.
  4. Add nuts to oatmeal and mix well.
  5. Add flour, thyme, and Parmesan to mixture, mix until combined.
  6. Season with salt and pepper.
  7. Dip chicken breasts in butter, then dredge breasts in oatmeal mixture until breasts are well-coated.
  8. In large skillet heat canola oil over medium high heat.
  9. Add chicken in and fry, turning once until crispy and brown, about 4 minutes on each side or just brown and bake in 350 degree oven for 10 to 12 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: