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“Recipe from All You magazine. Quick and easy”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse nuts in a food processor until finely chopped. Combine nuts with bread crumbs in a large shallow dish; season with salt and pepper. Lightly beat eggs and pour into another shallow dish.
  2. Place chicken between two sheets of waxed or parchment paper and pound into 1/4 inch thickness with a mallet or rolling pin.
  3. Warm 2 Tbsp oil in a skillet over medium heat. Dip chicken into egg mixture then dredge in bread crumbs. Cook unitl brown about 5 minutes per side.
  4. Wipe out skillet; reduce heat to low. Add jam and fruit juices,cook, whisking constantly, until sauce thickens, 3-5 minutes.

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