Macadamia Nut Chicken Breasts

“The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.”
READY IN:
2hrs 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade: Combine ingredients.
  2. Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
  3. Combine nuts and bread crumbs.
  4. Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
  5. In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
  6. Garnish and serve with Mango Chutney.

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