STREAMING NOW: Simply Nigella

Macadamia Nut Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Friend from work makes these and they are delicious. I have not personally made them but have had them to eat.”
READY IN:
4hrs 30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, baking soad and salt.
  2. In a large bowl, cream the vegetable shortening and two sugars. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract and lemon juice. Gradually blend in the dry ingredients. Fold in the macadamia nuts and the oats. Cover and chill for 4 hours.
  3. Preheat oven to 325 degrees. Lightly grease 2 baking sheets.
  4. Drop the dough by spoonfuls 1-2 inches apart onto the prepared baking sheets.
  5. Bake for 15 to 18 minutes, untillightly colored. Cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: