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Macadamia Nut Cream Pie

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“This recipe is per a board request for this Hawaiian treat. The recipe originates from a recipe from the Residential Services Division Organization: Hawaiian Electric Company”
READY IN:
40mins
SERVES:
8
YIELD:
1 Nine inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
  2. Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
  3. Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
  4. Cook 5 more minutes, stirring constantly, until mixture thickens.
  5. Cool 1 hour.
  6. Beat egg whites until soft peaks form; fold carefully into cooled mixture.
  7. Pour into pie shell; chill.
  8. Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

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